Paneer masala

Recipe by Sonali

This is superfast form of paneer butter masala which is not authentic but tastes similar


Style: Traditional | Cooking time: 20 min
Servings: 4

 Ingredients

 

Paneer – 200 gm


Oil – 3 tsp


Onion – 1 (paste)


Ginger paste – 1tsp


Garlic paste – 1tsp


Pepper powder – as per taste


Salt & sugar – as per taste


Tuemeric powder – ½ tsp


Kashmiri red chili powder – 1tsp


Butter – 25gm

        Directions

 

  1. Cut the paneer into small cubes and soak them in hot water for 2-3 minutes then drain the water and keep them aside.
  2. Heat oil in a pan and fry the paneer and keep them aside.
  3. In the same oil add onion paste fry them lightly then add garlic paste, ginger paste fry them till oil oozes out.
  4. Now add little water, salt, sugar, turmeric powder, chili powder, pepper powder, ½ cup water and cover the pan and cook for a while.
  5. Now add paneer, butter and cover the pan cook for 5 minutes.
  6. Serve with rice or roti.

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