Jhinge bahari

Recipe by Sonali

Normally we use ridged gourd in fish curry or with poppy seeds but this olden day recipe is tasty and easy to make.

Style: Traditional | Cooking time: 30 min
Servings: 4



Ridged gourd – 2

Mustard powder – 1 tsp

Turmeric powder – 1 tsp

Green chili – 2 silted

Coconut grated – 1 tbsp

Salt & sugar – as per taste

Oil – 1tbsp

Cumin seeds – ½ tsp



  1. Peel the skin of the ridged gourd and cut them into small pieces.
  2. Heat oil in pan and add ridged gourd, cover thhe pan and fry it.
  3. Now add turmeric powder, salt, sugar, mustard powder (mixed with water), coconut, silted chilies and water.
  4. Cook until the water dries up and the vegetable is cooked.
  5. Serve it with rice.

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