Coriander paneer

Recipe by Sonali

This is very easy and fast dish can also be cooked with chicken instead of paneer.

Style: Traditional | Cooking time: 20 min
Servings: 4



Paneer – 200 gm

Coriander leaves – 1 tbsp (paste)

Ginger paste – 1 tsp

Green chili paste -1tsp

Lemon juice – 1tsp

Salt – as per taste

Oil – 2 tsp

Onion – 1 finely chopped



  1. Cut the paneer into cubes and soak them in hot water for 2-3 minutes then drain the water and keep aside.
  2. Now marinade the paneer with lemon juice, green ginger paste, chili paste, coriander leaf paste, salt and keep them aside for half an hour.
  3. Heat oil in a pan and add finely chopped onion, fry it till it turns golden brown.
  4. Now add the marinade and cook.
  5. Serve hot with rice / roti.

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