Noodle Fritter

Recipe by Sonali

An evening snack cooked by my sister. Looks like mini American chopsuey and taste is simply awesome

Style: Traditional | Cooking time: 20 min
Servings: 4



Noodles – 100 gm

Onion – 1 (finely chopped)

Green chili - 3 (finely chopped)

Eggs -2

Salt – as per taste

Corn flour – 1 tbsp

Oil – 4 tbsp



  1. Boil the noodles, drain the water and keep aside.
  2. Take two eggs whisk it with corn flour and add chopped chilies, onions, salt and keep aside.
  3. Heat oil in a deep pan, take handful of boiled noodles dip it in the egg mixture and fry it.
  4. Serve hot with tomato ketchup.

Leave a Reply