Bread Pakoda

Recipe by Sonali

Sometimes we break our head on what to serve as evening snack when some friend us a surprise visit. This dish goes nice with tea if we have some bread loafs at home.

Style: Traditional | Cooking time: 30 min
Servings: 4



Bread – 4 slices

Onion – 1 finely chopped

Garlic paste- ½ tsp

Gram flour – ½ cup

Carbonated water -1 cup

Green Chili paste – as per taste

Salt – as per taste

Oil - 1 cup



  1. Cut the sides of the bread and keep aside.
  2. Heat oil in a pan.
  3. Now make a batter of besan/ gram flour with green chili paste, chopped onion, garlic paste, salt.
  4. Dip the bread slices in the batter and deep fry it.
  5. Serve it hot with tomato ketchup.
  • Instead of carbonated water drinking water can be used.
  • Instead of green chili paste chopped green chili or red chili powder can be used.

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