Methi Malai Tangdi

Recipe by Koushik

Traditional tandoori recipe seasoned with Indian herbs like Kasuri Methi. I tried a twist in this recipe which came out simply awesome!!


Style: Traditional | Cooking time: 45 min
Servings: 2

 Ingredients

 

Chicken whole leg piece – 2


For Marinade

Hung curd – 6 tbsp


Coconut milk concentrate – 4 tbsp


Kasuri metri – 2 tbsp


Turmeric powder – ½ tbsp.


Green chili paste – 1 tbsp


Garlic paste – 1 tbsp


Ginger paste – 1 tbsp


Garam masala powder – 1 tbsp


Cumin powder – 1 tbsp


Mustard oil / Ghee – 4 tbsp


Salt to taste

        Directions

 

  1. Take all marinades in a bowl and whisk well to make a thick marinate paste.
  2. Wash the chicken legs and pat dry and scratch the chicken with knife so that the spices go inside
  3. Now place the chicken pieces into the marinate, coat the chicken well and then refrigerate for 1 hour
  4. Now preheat oven at 200 degree Celsius and put the chicken inside oven after placing it on a griller.
  5. Grill the chicken 20 mins, 10 mins for each side. Every 5 mins brush oil to the chicken ( optional, health conscious can escape this oil brushing)
  6. Once the grilling is over, put the oven on convection 200 degree Celsius and cook for 5 mins
  7. The Tangdi kabab is ready, serve hot garnished with sliced lemon and onion.

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