Jamaican Chicken Wing

Recipe by Koushik

This mildly spiced well textured chicken wings will surprise you with a load of taste. The cooking style is different than other grill recipes, which gives it a district look and flavor, A must try!!!

Style: Traditional | Cooking time: 50 min
Servings: 4



Chicken wing - 500gm with skin

For Marinade

Rice vinegar / normal vinegar – 5 tbsp

Paprika sauce – 5 tbsp

Hoisin sauce – 2 tbsp

Barbeque sauce - tbsp

Garlic – 5 chives, chopped

Red chili flakes – 2 tbsp

Butter - 4 tbsp

Chopped celery – 2 tbsp

Salt to taste

Black pepper powder 4 tbsp



  1. Wash the chicken wings and pat dry, prick the wings with a fork
  2. Now in a large bowl mix all the marinate ingredients to make a thick sauce base
  3. Add the chicken wings in the marinate coat well with the sauce and refrigerate for an hour.
  4. After one hour take a baking pan polished with butter and place the chicken wings on it
  5. Preheat the oven on 200 degree Celsius and put the chicken wings, cook for 5 mins
  6. Now shift the oven to grill mode and cook for 20 mins, 10 mins each side of the wings.
  7. After grilling put the oven in convection 200 degree Celsius and cook for 5 minutes.
  8. Now heat a wok and transfer the grilled wing with all juices from baking tray and cook for 5 mins so that the sauces stick well with the wing.
  9. Take out from heat and serve the yummy caramelized chicken wings.

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