Honey Chili Egg

Recipe by Sonali

A very easy snack that can be cooked easily and loved by all age group.


Style: Traditional | Cooking time: 30 min
Servings: 4

 Ingredients

 

Egg – 2 hard boiled


Ginger - 1 tsp finely chopped


Garlic – 1 tsp finely chopped


Green chili – 1 tsp chopped


Soya sauce – 2 tsp


Honey – 2 tsp


Red chili sauce – 1tsp


Corn flour – 3tsp


Maida/ all-purpose flour – as required


Salt – as per taste


Oil – 1 cup for dip frying


Oil -  2 tsp for gravy

        Directions

 

  1. Deshell the hard boiled eggs and cut them in quarter’s slices.
  2. Make a batter of corn flour, salt if the batter is too watery then add maida/ all purpose flour to thicken it.
  3. Heat oil in a pan enough for dip frying, dip the egg slices into the batter to fry it and keep aside.
  4. In another pan heat 2tsp oil and add ginger, garlic, onion, chili and sauté it lightly.
  5. Now add soya sauce, red chili sauce, honey mixed in water to it cook for a while and add fried eggs to it.
  6. Now add left over batter to thicken the gravy.
  7. Serve to eat.
  8.  

    Optional:

    Spring onion can be used instead of onion.

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