Rohu fish curry

Recipe by Sonali

This is a daily go recipe in a Bengali family with their own version. Try this version of mine with balanced flavors and mild spicy

Style: Traditional | Cooking time: 30 min
Servings: 2



Rui/ Rohu fish – 2 pieces

Cumin seed – ½ tsp

Cumin powder – 2tsp

Coriander powder - 1 tsp

Green Chili paste – as per taste

Turmeric powder – 1tsp

Salt – as per taste

Potato – 1 peeled and cut longitudinally

Ridged gourd – 1 peed and chopped

Green chili  - 2 silted

Oil – 2 tbsp



  1. Wash and pat dry the fishes, rub them with salt and turmeric powder.
  2. Heat oil in a pan, fry the fished and keep aside.
  3. Mow discard excess oil and add cumin seeds to it, let it pop
  4. Add the vegetables and fry it.
  5. Make a mixture of chili paste, cumin powder, coriander powder, turmeric powde, saltr with little water and add it to the vegetables.
  6. Add a cup of water let the vegetables boil.
  7. Add the fried fishes to it bring whole thing to boil.
  8. Garnish with silted green chilies and serve hot with rice.

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