Chicken Sukha

Recipe by Sonali

This was my first ever cooked dish for my husband. So, this is still close to my heart and whenever I cook this reminds me of the first day.


Style: Traditional | Cooking time: 40 min
Servings: 4

 Ingredients

 

Chicken – 750 gm


Onion paste – 300 gm


Ginger paste – 5gm


Green chili paste – 3 tsp


Red chili powder - 1 tsp


Coriander powder – 1tsp


Salt – as per taste


Cardamom – 2


Oil – 3tbsp


Turmeric powder – 1 tsp

        Directions

 

  1. Wash the chicken and keep aside.
  2. Heat oil in a pan and add chicken, onion paste, ginger paste, green chili paste, fry the chicken till it is golden brown.
  3. Now add salt, chili powder, turmeric powder, coriander powder, cardamom and mix it well.
  4. Cover the pan and cook for 10 -15 minutes on low flame until the chicken is cooked.

 

  1. Serve hot with roti / rice.

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