Chishen Kosha

Recipe by Sonali

My family loves this style of chicken kosha which is faster in cooking and delicious also.

Style: Traditional | Cooking time: 40 min
Servings: 4



Chicken – 500gm

Onion – 1big (finely chopped)

Ginger paste – 1tsp

Garlic paste – 1tsp

Green chili paste – 2 tsp

Coriander powder - 2-3tsp

Tomato ketchup – 2tsp

Kashmiri red chili powder – 1tsp

Turmeric powder - 1tsp

Garam masala powder – ½ tsp

Potato - 1 big peeled and diced

Salt and sugar – as per taste

Oil – 3-4 tsp



  1. Wash the chicken and marinade it with coriander powder, turmeric powder, Kashmiri red chili powder and keep aside.
  2. Heat oil in a pan and add diced potato chopped onion, garlic paste and fry for a while then add ginger paste green chili paste.
  3. Now add the marinated chicken and fry till oil ooze out.
  4. Now add tomato ketchup little water and cover the pan oil ooze out.
  5. Sprinkle garam masala powder and serve hot with rice / roti

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